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Rich, wholesome and naturally sweet — everyone’s favourite, and the one we’re asked to make the most! ☺️ Made with almonds, cashews, makhana, mixed seeds and dry coconut, blended with whole wheat atta freshly ground in our home chakki and roasted in pure desi ghee. Naturally sweetened with dates, they contain no refined sugar or artificial sweeteners

Ingredients: Moong Wheat Flour, desi ghee, almonds, cashews, dry dates, makhana, mix seeds, dry coconut ,black pepper, gondh

5 kg available

Crisp, buttery and freshly baked — we love this with our chai! Made with whole wheat flour, pure desi ghee, butter and fragrant cumin (jeera), with a gentle sweetness from rock sugar (mishri). Baked fresh in small batches at home with no preservatives.

Ingredients: Whole wheat flour, desi ghee, butter, cumin (jeera), rock sugar(mishri), salt

5 kg available

Made with suji (semolina), desi ghee, olive oil and aromatic spices. Prepared fresh in small batches with olive oil, giving it that perfect crisp and flaky texture.

Ingredients: Suji (semolina), olive oil, desi ghee, carom seeds (ajwain), cumin (jeera), red chilli powder, turmeric, sesame seeds (til) , curry leaves (kadipatta), kasoori methi, salt

5 kg available

Zesty, tangy and full of flavour — our go-to favourite while travelling, especially with homemade parathas. Made with fresh lemons, rock sugar (mishri), chilli and aromatic spices, then traditionally cured in the sun to develop its rich, tangy flavour. A little spicy, a little sweet, and the perfect companion to everyday meals.

Ingredients: Lemon, rock sugar(mishri), red chilli powder, turmeric powder, dry methi, black pepper, Spice Blend (Clove–Ginger–Cinnamon), saunf , salt

5.5 kg available